Brew guides
Brew better.
Simple guides for brewing great coffee at home.
Pour-over in four steps
The basics.
Weigh
15 g coffee to 250 g water. Grind medium-fine.
Bloom
Pour 40 g of water and wait 30 seconds.
Pour
Add water in slow circles to 250 g.
Enjoy
Total time around three minutes.
Methods
Pick your brew.
Espresso
18 g in, 36 g out, 27 seconds.
Pour-over
Clean and bright with a 1:16 ratio.
Cold brew
Steep coarse grounds 14 hours in the fridge.
Ready to brew?
Shop beans picked for your method.